7 edition of Patricia Well"s trattoria found in the catalog.
Published
1993
by William Morrow in New York
.
Written in English
Edition Notes
Includes index.
Statement | photography by Steven Rothfeld. |
Classifications | |
---|---|
LC Classifications | TX723 .W45 1993 |
The Physical Object | |
Pagination | 338 p. : |
Number of Pages | 338 |
ID Numbers | |
Open Library | OL1408150M |
ISBN 10 | 0688105327 |
LC Control Number | 93016679 |
Patricia Wells’ Trattoria is a terrific cookbook. Sure, it’s 22 years old, but there are plenty of lovely things in the world that are 22 that shouldn’t be dismissed—that cute blond actor from The Hunger Games, for example—so why should it?. The Trattoria recipes I tried were tasty and no-nonsense, while still packing plenty of flavor and rising above the ho-hum. I think you're thinking of Donna Hay. I never heard of Patricia Wells venturing into Chinese, or even Greek, for that matter. I only have the Provence cookbook from Wells, and I like the spicy fennel tomato sauce. Most of the book has gone unused, though. Maybe I'd have preferred the bistro book, but I already had similar (Bourdain, etc).
An assignment in Italy and a series of inspirational meals at casual eateries led to a two-year quest for the best of modern-day Italian trattoria fare and became her best-selling "Patricia Wells. Find many great new & used options and get the best deals for Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Steven Rothfeld and Patricia Wells (, Paperback) at the best online prices at .
Trattoria. By Patricia Wells. Original Publisher William Morrow Cookbooks Date of publication ISBN Buy this book; Why aren’t the recipes for this book available on ckbk? We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk. Find many great new & used options and get the best deals for Patricia Wells' Trattori by Steven Rothfeld and Patricia Wells (, Hardcover) at the best online prices at .
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Patricia Wells' Trattoria now feeds America's passion for Italian food with authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Patricia Wells trattoria book and Lemon Cake, and much more/5(38).
Trattoria pales by comparison. Patricia Wells is an accomplished food writer and cook. However, it is French, not Italian, food that is her passion and her life's work.
Publishing a book on Italian cooking appears to be something that she wanted to try her hand at as opposed to something that she knew she would excel at/5. Patricia Wells – journalist, author, and cooking teacher – is an American who has lived in Paris since She is the author of 13 books, including The French Kitchen Cookbook, Simply Truffles, Vegetable Harvest, We've Always Had Paris and Provence, Bistro Cooking, Simply French, and Trattoria.
Buy a cheap copy of Patricia Wells Trattoria: Simple and book by Patricia Wells. Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust Free shipping over $/5(5).
Patricia Wells' Trattoria now feeds America's passion for Italian food with authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great /5.
Patricia Wells' Trattoria now feeds America's passion for Italian food with authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more.
Patricia Wells' Trattoria Patricia Wells, Author, Steven Rothfeld, Author William Morrow Cookbooks $25 (p) ISBN More By and About This Author. Patricia Wells’ Trattoria is full of the “homey, unpretentious, honest, and homemade” dishes that are the heart and soul of Italian trattoria cooking.
A trattoria is where Italians go for big flavors, great friendships, and good times. This cookbook perfectly [ ]. Browse and save recipes from Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy to your own online collection at (7).
Buy Patricia Wells Trattoria by Patricia Wells (ISBN:) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(2). Patricia Wells' Trattoria by Patricia Wells, Steven Rothfeld starting at $ Patricia Wells' Trattoria has 2 available editions to buy at Half Price Books Marketplace5/5(1).
Patricia Wells' Trattoria now feeds America's passion for Italian food with authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more.
Buy Patricia Wells' Trattoria by Patricia Wells, Steven Rothfeld online at Alibris. We have new and used copies available, in 2 editions - starting at $ Shop now.5/5(1). Whether it’s a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times.
Patricia Wells’ Trattoria now feeds America’s passion for Italian food with authentic recipes. Spaghetti alla Puttanesca We love to cook from a cook book that my mother gave me as a gift called Trattoria by Patricia Wells.
Trattoria is full of easy to make Italian dishes that make your entire home smell like an upscale Italian bistro. We particularly like her Puttanesca recipe, which is a slight twist on our traditional red sauce and can. Patricia Wells' Trattoria Simple and Robust Fare Inspired by the Small Family Restaurants of Italy.
by Patricia Wells, Steven Rothfeld. On Sale: 10/16/ Read a Sample Enlarge Book Cover. Patricia Wells’s most popular book is Bistro Cooking. Patricia Wells has 37 books on Goodreads with ratings. Patricia Wells’s most popular book is Bistro Cooking.
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by. Patricia Wells, Steven Rothfeld. For years, Patricia Wells has written about French cuisine, so when she wrote Trattoria, a book about Italian cooking, there was a great deal of excitement and she did not disappoint.
An Italian trattoria is a resturant tucked away in every Italian neighborhood; a place you can duck into and find a meal that you just might find at home.
Patricia Wells is the author of The Food Lover’s Guide to Paris, The Food Lover’s Guide to France, Bistro Cooking, Simply French, and Trattoria.
Steven Rothfeld has been a contributing photographer for European Travel & Life and a contributor to Bon Appetit and Travel & s his own French Dreams, he is the photographer for such books as Entrez.
Patricia Wells She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture.
A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. Get this from a library!
Patricia Wells' trattoria: simple and robust fare inspired by the small family restaurants of Italy. [Patricia Wells] --? A collection of over trattoria recipes for flavorful Italian dishes prepared with a minimum of fuss, including appetizers, salads, vegetables, soups, pastas, rice, breads, pizzas, fish, poultry.
Patricia Well's trattoria Item Preview remove-circle Patricia Well's trattoria by Patricia Wells. Publication date Topics Cookery, Italian Publisher Avon Books Internet Archive Books. Scanned in China. Uploaded by Lotu Tii on April 4, SIMILAR ITEMS (based on metadata) Pages: Get this from a library!
Patricia Well's trattoria: healthy, simple, robust fare inspired by the small family restaurants of Italy. [Patricia Wells] -- A collection of over trattoria recipes for flavorful Italian dishes prepared with a minimum of fuss, including appetizers, salads, vegetables, soups, pastas, rice, breads, pizzas, fish, poultry.